I mention with the burritos

Everything is better deep fried, right? Isn’t that like…the American dream? Well, burritos are no exception. Personally, I use refried pinto beans, some cheddar cheese, and some cut up green chili phone covers.

A simple enough recipe that you can adapt for whatever you need and the green chili definitely adds good flavor. Just spoon a little bit of beans in the middle of your wrap, add some cheese and chili, and fold the edges over. Use some water to keep the edges from unfolding. Now, use a deep fryer or hot oil in a pot. Dunk your burrito in the oil and leave them in there until they are golden brown and bubbly on the outside